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“Portable Spectroscopy and the Fight Against Food Fraud”, Richard A. Crocombe and Ellen V. Miseo, Photonics Spectra, August 2017, pp. 30-37.

Access via: https://www.photonics.com/Article.aspx?AID=62147

“Photonics and Food: Optical Tools Tackle Food Safety Challenges”
27 April 2017, SPIE Newsroom. DOI: 10.1117/2.3201704.11

Access the video via http://spie.org/spietv?SSO=1

Or https://www.youtube.com/watch?v=HUEtRhBr9l4

Olive oil is one of the most frequently counterfeited food products

Olive oil is one of the most frequently counterfeited food products

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